Pie crust recipe

Work the butter into the dough until the bits are about pea-sized. Then use a pastry blender to cut cold butter into the flour.

Chocolate Pie Crust Simply Scratch

Go to Recipe Directions Step 1.

. Fold dough into quarters. Trim seal and crimp or flute edge. Prepare dough as directed above for 1-crust pie.

Fill or bake shell according to recipe directions. When its sufficiently chilled roll the dough out on a lightly floured surface. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.

Crumb Pie Crusts Pastry Pie Crusts Pâte Sucrée Graham Cracker Crust 1160 Ratings Butter Flaky Pie Crust 2127 Ratings Holiday Ginger Snap Crust 14 Ratings Easy Homemade Pie Crust 475 Ratings Best Ever Pie Crust. From basic flaky pastry to graham cracker crusts these top-rated pie crust recipes set a solid foundation for fantastic fillings. Step 2 Add 4 tablespoons ice water.

Fold into fourths and place over filling. Cut slits in pastry so steam can escape. Bake according to pie recipe directions.

Trim overhanging edge of bottom crust 12 inch from rim of plate. Unfold or unroll pastry over filling. Baked unfilled pie shell.

Spoon desired filling into bottom crust. Chill the dough for at least four hours. Transfer pastry to pie plate.

Cut 5 or 6 large slits in crust. Trim pastry 12 in. Bake at 475F 8-10 minutes or until lightly browned.

To make the dough for the pie crust mix 2 12 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. For a single crust roll out pastry on a lightly floured surface to fit a 9-in. Cut 2 sticks chilled unsalted butter into pieces.

Place dough over filling. Cut the butter into the flour TMB Studio The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Combination Butter and Shortening Crust 2 12 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 34 cup 12 tablespoons unsalted butter chilled cut into 14 inch cubes 12 cup vegetable shortening 8 tablespoons ice water Egg Wash 1 tablespoon heavy cream half and half or milk 1 large egg yolk Special Equipment Food processor Method.

Work with hands until dough comes together. With a pastry blender cut in butter working until mixture resembles coarse meal. Add the ice water in increments stirring with a fork until the dough is moist enough to mold easily.

Or roll loosely around rolling pin and place over filling. Roll Out Top Crust. Roll other round out.

Beyond edge of plate. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Prick crust all over with fork before baking.

All Butter Pie Crust Recipe Hilah Cooking